Chili peppers is something that we can not leave every day, originating in Mexico, the end of the Ming Dynasty was introduced to China. When it comes to chili pepper, the first reaction is spicy, but chili pepper is a good thing Oh, it is rich in vitamins, vitamin C content in the vegetables in the first place, have to add color to the food, to promote the role of the human body circulation, etc., at the same time can enhance the appetite, and sour chili pepper is more to enhance the appetite Oh. Now to teach you the practice of pickled green chili.

Making method one:

Instruments: Ingredients: raw materials: green chili 2500g, garlic cloves 150g, ginger 159g,soy sauce, salt 150g, sugar 150g, 150g of high white wine, 150g of salad oil, 100g of monosodium glutamate (MSG).

Steps:

1, will be 5 pounds of green peppers washed and cooled dry and cut, and then add 0.3 pounds of salt to drain the water.

2, the peanut oil boil, add peppers popping, and then pour into the soy sauce, sugar, salt, and then boil cool.

3, then add white wine, monosodium glutamate, ginger, garlic, sesame oil.

4, into the altar sealed 30 days later that is ready. (If you want to eat it can actually be eaten after three or four days)

Making method two:

Raw materials needed:

Five pounds of green peppers, half a catty of salt, 2.5 pounds of soy sauce, 0.3 pounds of peanut oil, 0.2 pounds of garlic, a little sesame oil, peppercorns 0.2 jin, 0.2 pounds of ginger, 0.4 pounds of sugar, 0.4 pounds of white wine, monosodium glutamate (MSG) 0.2 pounds. (This is five pounds of raw materials, such as want to pickle ten pounds of raw materials doubled.)

Pickling method:

1, 5 pounds of green peppers will be washed and cooled dry after cutting, and then add 0.3 pounds of salt to drain the water.

2, the peanut oil boiling, after pouring soy sauce, add peppers, sugar, salt, after boiling cool.

3, then add white wine, monosodium glutamate, ginger, garlic, sesame oil.

Into the altar sealed 30 days later that is to become.

Making method three:

Required raw materials: green chili 2500g (buy 3000g if de-tipped and de-seeded), garlic cloves 150g, ginger 159g, two packages of red soy sauce, salt 150g (taste light if put 100g), 150g of sugar, 150g of white wine, 150g, 150g of salad oil, 100g of monosodium glutamate (MSG).

Method:

Practice:

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1. green chili washed and sliced (the best sun, remove a little more water, so as not to marinate too much water), sliced garlic cloves, ginger shredded.

2. Soy sauce and all the above seasonings into a container, low heat boil stirring evenly and then cool to use.

3. Add the sliced green chili, sliced garlic and shredded ginger together in the marinade and mix well, in batches if the container is small.

Notes:

1. Make sure you wear gloves when you cut the chili (or cut it with scissors) to avoid spicy hands.

2, chili peppers are rich in vitamins, etc., the consumption of capsaicin, can increase the amount of meals, enhance physical strength, improve the fear of cold, frostbite, vascular headaches and other symptoms. Chili pepper contains a substance that can accelerate metabolism, promote hormone secretion, health care skin. It is rich in vitamin C, which can control heart disease and coronary atherosclerosis and lower cholesterol. It also contains more antioxidants, which can prevent cancer and other chronic diseases. Can make the respiratory tract open, used to treat coughs and colds. Chili pepper can also kill inhibit parasites in the stomach and abdomen.