Ingredients: 500 grams of beef stuffing.

Accessories: appropriate amount of salt, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of pepper, 1 tablespoon of sesame oil, chicken essence, 1 tablespoon of pepper, 1 aniseed, 2 slices of fragrant leaves,/kloc.

Steps:

1, 1 teaspoon of pepper, 1 aniseed, 2 fragrant leaves, 1 small piece of cinnamon, 1 fennel, 2 bowls of water. Put the water in a pot and bring it to a boil. Add all the ingredients. After boiling, turn to low heat and cook for 3-5 minutes. Don't move after turning off the fire. Let the ingredients stew for a while to stimulate the fragrance and use it after cooling.

2. Prepare some chopped green onion and Jiang Mo, preferably more green onions, and put more green onions to make the stuffing more fragrant.

3. Add 200 grams of spiced meat, stir vigorously in one direction, and mix well with salt.

4. Continue to add soy sauce, soy sauce, cooking wine and oyster sauce and stir in one direction.

5. Then add chopped green onion, Jiang Mo, pepper, sesame oil and chicken essence, and stir evenly in the same direction again.

6. The meat stuffing looks sticky and elastic now, and smells delicious. Beef stuffing. That's it.

7. Mix your favorite vegetables. No matter what vegetables are mixed together, they are delicious, and there is no soup, no loss of nutrition, and the taste is very delicious.

This kind of meat stuffing is not only sticky, but also bright in color and rich in fragrance. Whether it's wrapped in jiaozi, steamed stuffed bun, baked pie or wonton, it's very delicious.