Ripe Tomato Basil Leaves with Penne: Prepare pasta diagonally cut tube-shaped penne in 1 package (500 g), 8 plum-shaped tomatoes, diced small, 4 tablespoons of olive oil, 1 handful of finely chopped fresh basil leaves, 1/4 red onion, diced small, Italian Parmesan cheese, freshly grated when eaten, salt and freshly ground black pepper to taste. First cook the macaroni according to package directions, strain and drain. Then in a large bowl, place the macaroni, add the tomatoes, olive oil, basil, red onion and ricotta cheese and toss well. Sprinkle with salt and pepper to taste.
Stir fry minced beef with basil leaves: soak the beef in water to soak up the bleeding water, wrap in kitchen napkins and dry, chop the beef and serve in a bowl. Add half a spoon of oyster sauce, 2 spoons of soy sauce, a moderate amount of black pepper, two slices of ginger, a pinch of basil leaves crushed, basil leaves washed, cut in half. Put in a small bowl, put a drop of salt to marinate for a while, prepare the materials, two cloves of garlic minced, 1/3 onion diced, two millet pepper cut into pepper rings, wash 2-4 small tomatoes, cut in half, put a little oil in the pot to burst incense, stir fry garlic, diced onion, diced red pepper on a small fire, put in the sainted fruit to stir fry out of the juice, in the pouring of the marinated beef, stir fry browned and then put the basil leaves, stir-fry a few times to collect the juice to plate.
It is relatively simple to cultivate Pleurotus ostreatus in greenhouse because its propagation mode is simple and easy to manage. As long a