In the 1990s, in order to attract more Hong Kong guests, an overseas Chinese from Malaysia, who was originally from Hainan Island, brought a large number of fresh coconut green and tender Wenchang chicken from his hometown of Hainan, and introduced this "Hainanming" coconut-boiled chicken hot pot suitable for Cantonese people's light taste: it is simple to make, with soup to drink and chicken to eat, without getting angry.

The difference between Wenchang chicken and Sanhuang chicken

1, shape difference:

Sanhuang chicken has the excellent characteristics of small size, "three yellow" appearance (yellow feathers, yellow claws and yellow beak), strong viability, high egg production and tender meat. Common domestic chicken breeds are named after their yellow feathers, yellow beaks and yellow feet.

Wenchang chicken is a traditional product with a history of more than 500 years. Fiona Fang is a high-quality chicken breed with short legs and shin, petite figure, shiny coat, thin skin and tender meat. It has created the unique meat flavor of Wenchang chicken, which is sweet and tender.

2, meat quality difference:

Sanhuang chicken has tender meat, thin skin, moderate intramuscular fat and delicious meat. The selection criteria are "three yellows" (yellow mouth, yellow feet and yellow hair) and small size.

Wenchang Chicken is an excellent local broiler breed in Hainan Province, which has been a traditional product for more than 500 years. The appearance is Fiona Fang, with thin and short legs, crisp skin, sweet and tender meat, rich nutrition, and excellent color, fragrance, taste, shape and nutrition.

3. Differences in feeding environment:

Wenchang Chicken's chicken farm should be selected in areas with high terrain, flat terrain, sufficient sunshine, power supply, sufficient water, convenient transportation and good isolation conditions. Chickens should be raised on slopes with forests, orchards and leisure areas, without water accumulation, pollution and strong permeability. No forest area should be covered with trees to prevent long-term exposure to strong sunlight. The excreta stacking area and sewage treatment area are separated from the grazing area.

Feeding Sanhuang chickens needs proper illumination, and its purpose is to prolong feeding time, increase food intake and speed up growth. Pay attention to the ventilation of the henhouse and eliminate the dirty air in the henhouse in time. The amount of ammonia in the henhouse should not exceed 20ppm, which means that people can't smell pungent.

4. Differences in historical origins:

The name "Sanhuang Chicken" was given by Zhu Yuanzhang. Ranked first in the authoritative book "China Poultry Records" of the Ministry of Agriculture, this kind of chicken belongs to the natural stocking of farmers. Its meat is tender, delicious and nutritious, and it enjoys a high reputation at home and abroad.

Zibei County was established in Wenchang City in the Western Han Dynasty, and it was changed to Wenchang County in the first year of Tang Zhenguan (627). More than 2000 years later, 1995 withdrew from the county to set up a city. It is a famous hometown of culture, hometown of overseas Chinese and general county in Hainan Province and even the whole country. It is also the hometown of the Song sisters, which is praised by the world as an oriental miracle. Wenchang chicken is a local chicken breed in Hainan province, which has a breeding history of more than 400 years and has the characteristics of thin and smooth skin and fragrant meat.