When making cold fungus, the fungus can't be cooked for too long, basically it takes about 2-3 minutes, but the same time can't be too short, otherwise it will be difficult to completely remove the bacteria on the fungus.

Soak Auricularia auricula in warm water for a period of time, drain the water for later use, then prepare the seasoning, cook Auricularia auricula in a boiling water pot for 2 minutes, then cool it in cold water, drain the water, then add the seasoning and stir evenly, so that it can be eaten.

Auricularia auricula is a kind of delicate food. If it is boiled in cold water, the heating process will be longer, and the gum in Auricularia auricula will be boiled easily. Moreover, if it is boiled in cold water, the cooking time will be longer, and Auricularia auricula will easily soften and taste much worse. Therefore, it is recommended to blanch in hot water, so it will taste better.

The practice of cold-mixed auricularia auricula

Raw materials: dried auricularia auricula, millet pepper, coriander, garlic, ginger, cooked white sesame, salt, soy sauce, aged vinegar, oyster sauce, sesame oil and rattan pepper oil.

Practice steps:

Step 1, the black fungus is soaked several hours in advance, and it is best to change the water several times in the middle.

Step 2: Wash and cut ginger, garlic, pepper and coriander.

Step 3, first take a bowl and mix the sauce. Add ginger, garlic and pepper first, and add half a spoonful of salt.

Step 4, 3 tablespoons of soy sauce.

Step 5, 3 spoonfuls of aged vinegar.

Step 6, 1 spoon of oyster sauce.

Step 7, 1 spoon sesame oil.

Step 8, 1 spoonful of Zanthoxylum bungeanum oil.

Step 9, mix the seasoning evenly, and turn the microwave oven on high heat 1 min.

Step 10, boil a pot of water, pour in the fungus, cook for three to five minutes, and pick it up.

The first 1 1 step, after a cold boiled, tastes more crisp.

Step 12: Pick up the fungus and put it in a large bowl, and add the coriander.

Step 13, pour in the prepared sauce and mix well.

Step 14, plate, and finally sprinkle with a little cooked white sesame seeds.