Fava beans when young, is with the skin fried to eat, very tasty, nutrition is also good. Fava beans old time (the big end of the thicker black line, indicating that this bean has been old), generally to peel the bean plate (peeled) vegetables or fried to eat. However, if you cook five spice rotten beans (also called scallion beans), is to take the skin, dry fava beans soaked up and boiled five spice beans, but also to take the skin, this is because the skin is more fragrant, and good nutrition.

Fava bean skin to help digestion method Fried charred fava bean skin bubble water to drink tea, can promote digestion, stomach and thirst.

Fava bean skin diuretic method The right amount of fava bean skin decoction soup to drink, 3 times a day, can facilitate urination.