Fennel is often used as a seasoning, such as in the production of marinated food, or in the stewed fish soup, people like to add this seasoning, will make the food flavor becomes more fragrant, it is worth mentioning that the fennel can also be used as a traditional Chinese medicine, with a wide range of therapeutic effects, today is the introduction of fennel stuffed with veggie dumplings, this cuisine is delicious and healthy, the specific production methods are as follows.

Fennel stuffed dumplings practice:

Before washing the vegetables before the pasta and good, because the pasta need time to wake up, and the pasta should be a little bit of water, add water while using chopsticks to stir the flour, the water can be used with pure cool water, the pasta is best to add two eggs, and then add a little bit of salt, to avoid cooking dumplings sticking, the pasta should not be too soft, soft and hard to get it right, kneading patience, kneading the longer the pasta, the better the pasta, the better the pasta, the better the pasta, the better the pasta. The longer you knead it, the better the texture and the better the taste. Knead the dough until it's smooth, smooth, smooth, and smooth, and you're done.

Beat the eggs, pour a little water in the egg mixture, so that the eggs Bebo out more tender, hot pan cool oil, oil can be appropriate more, oil hot, pour the egg mixture, with chopsticks keep stirring, the egg mixture solidified can be turned off the heat, with a spatula pounding, cool and wait for use.

The fennel used today was pulled from the ground the night before, and was very fresh, but it was not cleaned well compared to the kind you buy, and there were some weeds, and it was picked clean one by one, and it took about half an hour to clean it.

The fennel is chopped as much as possible, so that the flavor of fennel will be more intense.

Fennel, eggs, sesame oil, salt, soy sauce can be, fennel egg filling do not need to add too much seasoning, the simplest seasoning to mix the most flavorful flavor, add too much seasoning but masked the ingredients themselves, sesame oil can be appropriate to put some more.

I wrapped the dumplings technique do not know where to come from, no one at home is so wrapped, this will be a mystery ...... the results of an afternoon are here, and finally want to say that this is the desired, happy life.

Fennel stuffed dumplings practice:

Chopped onion and ginger

In the frying pan into the cooking oil, put onion and ginger sautéed, and then into the soybean paste stir-fried

Pork stuffing into the soy sauce, cooking wine, salt, pepper, and fried soybean paste, mix

And then into the piece of thick soup, mix

Chinese fennel, mixing into the Add cold water to the flour a little bit and knead it into a smooth dough for half an hour

Cut the dough and knead it into long strips

Cut the dough for the dumplings

Roll out the dumplings, making the middle of the skin a little thicker

Place the dumplings in a covered curtain

After the water is boiled in a boiling pot, put in 2 grams of table salt, and then add the dumplings to the pot and cook them. The dumplings will be cooked.