Materials?

2 eggs (about 60 grams per shell)

20 g corn oil

20 or 22 grams of water or milk

5 grams of sugar (egg yolk)

White sugar (protein) 15g

30 grams of low-gluten flour

A little salt (protein)

A little vinegar or lemon juice

Appropriate amount of salad dressing (Cupid)

Porphyra floss (Weisimei) 100g or so.

The method of meat floss Beckham?

Mix corn oil, water or milk and sugar evenly (emulsify evenly, without oil-water separation), add the sieved low powder and stir evenly until there are no dry powder particles. Finally, add 2 separated egg yolks and mix well. Set aside!

Add 15g sugar to the separated two proteins at one time, turn on the electric egg beater to beat the protein at a slow-medium-slow speed, and the lifted protein is an upright small-pointed eggbeater! Close to the state of Qifeng cake protein, not too hard, otherwise the surface is easy to crack!

Mix step 2 and step 1 several times and stir evenly, pay attention to the stirring technique, and stir evenly based on no defoaming! Spread oiled paper on the baking tray, draw a circle or two on the paper, and dip a little flour on the salad dressing bottle cap. After the cake is pasted into the decorating bag, cut a small hole in the bag and squeeze the decorating bag 90 degrees perpendicular to the baking tray into the cake paste!

Preheat the oven in advance 160 degrees. Bake in the oven 160 degree after preheating, bake in the middle layer 16 minutes, and then bake in the oven 170 degree for 5-6 minutes until the surface color is satisfactory!

Take it out of the oven immediately after baking, shake it gently, dry it in the baking tray for a while and then take it out, so that the bottom is not sticky at all and there is no residue! Then take a piece of cake and spread it with salad dressing and dip it in floss! The delicious meat floss Beckham is finished!