The wrapping method of Guangdong rice dumplings is as follows:

Main ingredients: pork belly, light soy sauce, southern milk, salt, sugar, vegetable oil, dried flower mushrooms, vegetable oil, salt, glutinous rice, mung beans , 100 grams of red beans, rice dumpling leaves

1. Soak the rice dumpling leaves in water for 1 hour, wash them, then boil them in water for 10 minutes, take them out and drain them and let them cool; soak the water plants for 1 hour.

2. Wash and cut the pork belly into pieces and marinate for more than 2 hours.

3. Wash the glutinous rice and beans separately, soak them for 1-2 hours, drain the water, mix them and marinate them together for 30 minutes.

4. Soak the dried mushrooms completely, cut them in half, and marinate them with oil and salt for half an hour.

5. (Long-shaped rice dumpling) Take one large and one small rice dumpling leaves and fold them together on the left palm.

6. (Long-shaped rice dumpling) Add a spoonful of glutinous rice beans in the middle of the rice dumpling leaves.

7. (Long-shaped rice dumplings) Put another piece of pork belly and 1-2 pieces of shiitake mushrooms.

8. (Long-shaped rice dumplings) Finally, put a spoonful of glutinous rice beans to cover the pork belly and mushrooms.

9. (Long-shaped rice dumpling) Fold the rice dumpling leaves on the left and right sides toward the middle to completely cover the filling.

10. After the (long-shaped zongzi) is folded, it can be held by just one palm (left hand), and the leaves are pulled to wrap tightly.

11. (Long-shaped rice dumpling) Use your right hand to collect the rice dumpling leaves in front toward the bottom.

12. (Long-shaped rice dumpling) Then turn the rice dumpling around, put the unfolded end upward, and shake it downward to make the filling sink.

13. (Long-shaped rice dumpling) Continue to use your right hand to collect the front rice dumpling leaves toward the bottom.

14. The prototype of (long-shaped zongzi) Zongzi came out.

15. (Long-shaped rice dumpling) Take a water plant and fold it back at 10-15cm, like an irregular n-shape.

16. (Long-shaped rice dumpling) Take the long end of the water plant and start wrapping it until it has wrapped around the entire rice dumpling.

17. At the end of the (long-shaped rice dumpling), pass the water plants through the holes.

18. (Long-shaped rice dumpling) Grasp the two ends of the water plant, pull it gently, and the rope will be tightened.

19. (Long-shaped rice dumpling) Just tie a knot at both ends toward the middle.