If fresh bamboo shoots have bitter taste, they can generally be eaten. Bamboo shoots themselves have a certain bitterness. Because fresh bamboo shoots have just emerged from the soil, they will taste bitter if they are not treated, and they will taste bitter. In this case, you can safely eat it.

Bamboo shoots are perennial evergreen plants of Gramineae, which are native to China. Bamboo shoots are the ingredients of Jiangnan cuisine. In the past, there was even a saying that "you can't eat bamboo shoots without bamboo". The warm and humid climate is more suitable for the growth of bamboo shoots, which can grow on the banks of streams and beaches with deep soil and slightly acidic or neutral soil, and at the foot of hills below 500 meters above sea level.

Varieties of bamboo shoots

1, Phyllostachys pubescens

Bamboo species are Phyllostachys pubescens and Phyllostachys pubescens, which grow in the Yangtze River basin. Phyllostachys pubescens grows in the Yangtze River basin and the lower reaches of the Yellow River. Phyllostachys pubescens grows in the Yangtze River valley and in Shandong, Henan and Shaanxi. Phyllostachys praecox, Dianthus caryophyllus, Phyllostachys pubescens and Phyllostachys pubescens grown in Jiangsu and Zhejiang provinces; Phyllostachys pubescens growing in southern provinces.

2. Species of Dendrocalamus

Dendrocalamus giganteus is native to Guangdong, Guangxi, Fujian, Taiwan Province, Guizhou and Yunnan. Green bamboo grows in Guangdong, Guangxi, Fujian, Taiwan Province and Zhejiang. Dendrocalamus davidianus and Dendrocalamus davidianus grown in Guangdong and Guangxi; Cizhu grows in Guangxi, Hunan, Hubei, Guizhou, Sichuan and Yunnan. Cizhu Liangshan grows in Guangxi, Guizhou and Sichuan.

3. Bamboo species

Bamboo is native to Guangdong, Guangxi, Fujian and Taiwan Province provinces. Phyllostachys pubescens grows in Guangdong, Guangxi, Sichuan and Guizhou.