A pound of longan soaked wine generally requires the addition of about **400 ml** of liquor. You can also add some other medicinal materials, such as wolfberry, ginseng, etc., to increase the taste and nutritional value of the wine.

The wine soaking time generally takes 2-3 days, but the specific time can be adjusted according to personal taste and needs. During the brewing process, the temperature needs to be kept between 20-30 degrees, and the bottle should be shaken appropriately to promote thorough mixing of the wine and longan.