2, two layers of meat after washing into a bowl, add barbecue sauce and sugar and mix well, plastic wrap seal into the refrigerator freezer microfreezer overnight.
3, on a baking sheet lined with tinfoil, from the refrigerator out of the marinade overnight meat, a piece of flat on the baking sheet on the tinfoil, the rest of the juice is also poured onto the meat.
4, put the baking dish into the oven, 170 degrees, upper and lower heat, twenty-five minutes. When the second layer of meat bubbling oil, the aroma wafted out, reduce the heat to 150 degrees and bake for another fifteen minutes on it.
5, such as baked barbecued pork cooled and sliced can be.
1, heated and fried steamed buns can be steamed, fried, fried in a pot, heated in a microwave oven or roasted in a pan or baking tray. Immature fried buns can be