Ice Sugar Gourd

Ice Sugar Gourd is a traditional Chinese delicacy, which is made of wild fruits skewered on bamboo sticks and then dipped in malt sugar, which rapidly hardens in the wind. It is a common snack in winter in the north, usually made of hawthorn skewers, and the sugar is frozen hard, so it tastes sour and sweet, and is also very icy.

Two, oil tea

Oil tea is Beijing snacks in the nourishing good, it is the use of flour into the pan fried to the color of yellow, sesame seeds are also fried to burnt, and add cinnamon and beef bone marrow oil, mixing rub evenly, and then put the rubbed evenly in a bowl of noodle tea, plus sugar, with boiling water into a paste can be. Oil tea taste sweet, can be used as breakfast or lunch, very popular with the people.

Three, enema

Enema

Enema should have been filled with pig intestines with minced meat and starch, steamed and sliced in the pan on the pan with a large oil frying. Such as the back door of the bridge Hua Anju, Fuxingju sell, the quality is very fine. But the temple fair on the sale of the enema but, made into intestines shape (i.e., powder lumps) chipped only with starch points on the red [into small pieces in the pan with a very second half-frying half-branding oil, so that the outside of the burnt inside, and then poured with garlic brine, eat with a bamboo stick tie.

Four, pea huang'er

Pea huang'er

Pea huang'er

Pea huang is divided into thick and thin two kinds. Beihai Park (Raiders) imitation meals, Ripples Hall sells fine peas yellow children. The one sold at the temple fair is coarse pea butter. This is a casserole to boil peas into mud, plus small dates, starch into a powder pile, buckle out, cut into diamond-shaped pieces like a cake, with a wheelbarrow to the temple fair peddling. Since most of the temple fair in the spring. Therefore, people heard them yell: "Hey, this small date of pea Huang'er big block of it!" They feel the meaning of the New Year. Because this kind of food is not very hygienic, so it is a banned species. It is now extinct.

Five, bean sauce

Bean sauce

In the past, the old Beijing households to the New Year, you have to prepare the bean sauce, bean sauce, the name is quite funny, from the name of what is actually an upgraded version of the meat jelly. Just to put a few more materials: like dried beans, carrots, water pimples, soybeans, potatoes and so on, has always been the essential cold dishes for the New Year's Eve of the northern people.