Ingredients: 5 cloves of garlic, 40g of onion, 20g of ginger, spiced powder 1.25ml, Chili powder 1 tablespoon, soy sauce 1 tablespoon, oyster sauce 1 teaspoon, sugar 1 teaspoon, and salt.

Practice?

1, wash and drain the wings, and cut two knives on both sides of the chicken wings respectively.

2. Chop onions, ginger and garlic, and cut tomatoes into dices.

3. Put other seasonings into a bowl and mix well for later use.

4. Heat the pan and drain the oil. When the oil is 7 minutes hot, pour the chopped onion, Jiang Mo, minced garlic, diced tomato and blended seasoning into the pan and stir fry.

5, the fire juice: after less water, continue to stir fry until fried into a sauce. Remove the pan and cool it for later use.

6. After the sauce cools, put the drained chicken wings into the sauce and mix well, as far as possible, so that all the chicken wings are submerged in the sauce. Cover or cover with plastic wrap and refrigerate for 5-24 hours.

7. Mix honey and water at the ratio of 1: 1 for later use.

8. Preheat the oven to 200 degrees, add chicken wings, take them out for about 13 minutes, turn them over, brush them with a layer of sauce and honey, and put them in the oven for about 13 minutes, and then take them out.