Ingredients: chicken, white radish, oil, salt, ginger, dark soy sauce, light soy sauce, sugar, garlic sprouts, garlic.

Steps:

Step 1. Add dark soy sauce and light soy sauce to the chicken. Ginger and garlic. Salt. Marinate for fifteen minutes.

Step 2, add oil to the pan? Need a little more.

Step 3. Add the marinated chicken and stir-fry. Add sugar.

Step 4, the golden color is almost the same.

Step 5, type it out.

Step 6, then add the white radish. stir fry. With salt.

Step 7, then add the chicken and stir-fry.

Step 8. Add water and simmer for a while.

Step 9, when the juice is almost gone. Punch out the cooked white radish.

Step 10. Place the bottom of the plate.

Step 11, add garlic sprouts and stir-fry chicken. Turn off the heat after the juice is completely reduced.

Step 12, then put the chicken on top of the white radish. It’s ready to eat.