One, smothering method,

brewing with a general thermos pot. First of all, the thermos pot with boiling water once, you can raise the temperature of the pot, conducive to the tea color, aroma, taste of the leaching, according to the ratio of tea and water 1:20 Jingwei Porcelain Tea into the pot, and then full of boiling water, smothered for 30 minutes or so (according to personal taste, the longer the stronger the taste), you can drink.

Two, cooking method

Cooking with a pot that can be heated. First the pot with boiling water once, increase the temperature of the pot, and then the tea in accordance with the ratio of 1:20 into the pot, micro-fire cooking tea for three minutes, until the tea boiled to boiling, you can drink. If you cut off the heat source at this time, the tea will be placed about 5-10 minutes will taste better.

Three, adjust the drinking method

In the tea soup to add other auxiliary drinks. Cooked with method three of the tea soup, according to personal taste needs to add some auxiliary drinks (tea partner) such as: sugar, ghee, milk, salt, etc., so that the taste of tea soup more suitable for personal needs.

Expanded Information:

Jingwei Por Tea's characteristics:

I. Created by the Qin people

Shanxi is the original source of "Por Tea Culture", which has a history of more than 600 years. history. Poria tea fermentation and hair flower process and its mysterious unique features, in the history of tea processing, is honored as the Chinese black tea and modern fermented tea "pioneer".

Second, the golden flower is bright

The golden flower (national standard name: EurotiumCristatum) created by Jingwei Fu Tea's revival of the ancient process is full of particles.

Third, the aroma of heavenly

Jingwei Por Tea, through the perfect combination of ancient technology and modern technology, produces Por Tea products with the characteristics of "more luxuriant golden flowers, more obvious fragrance of fungus flowers", which has been highly evaluated by the tea experts and people from all walks of life, and has revitalized the tea processing skills of Xianyang, which has a history of more than 600 years. Tea processing technology to shine again.

Jingwei Por Tea Official Website - Brewing Methods