How to make louvered bean sprouts 1,

Ingredients

Thick louvered bean sprouts, mung bean sprouts, garlic, chili oil, pepper oil, sesame oil, light soy sauce

Method

1. Crush the garlic and chop into minced garlic.

2. Add water to the pot and bring to a boil. Wash the spontaneous mung bean sprouts and cook them in the pot. Remove them. Rinse with clean water and drain.

3. Add water to the pot and bring to a boil. Wash a thick louver, put it in the pot and cook, take it out, rinse with water, drain the water, cut into shreds and mix with the bean sprouts. Add minced garlic, chili oil and Sichuan pepper oil. , sesame oil and light soy sauce.

Tips

Simple method for spontaneous mung bean sprouts:

Pick out the impurities and bad beans from the mung beans, rinse them and put them into a basin, add water to soak them One day after the sprouts sprout, pour out the water and wash them in a basin of the same size. Add some water to the basin or put something heavy on top of the sprouts. Place them in a dark and fume-free place. Rinse the sprouts with clean water every day. 2-3 times, ready to eat after 3 days,

Method 2,

Ingredients

100 grams of bean sprouts, 20 grams of pea sprouts, 1 red bell pepper /4 capsules, 2 tablespoons of stock, 1 teaspoon of salt, a little pepper, 1 tablespoon of commercially available vegetarian meat paste

Method

1. Combine bean sprouts, pea sprouts, Wash the red bell peppers separately, cut them into shreds, put them in tin foil, sprinkle with all the seasonings, wrap them in tin foil and set aside.

2. Preheat the oven to 250℃, bake method 1 in the oven for about 5 minutes.

Method 3,

Ingredients

250 ??grams of jellyfish skin, 200 grams of mung bean sprouts (head and tail removed), 50 grams of coriander, shredded green onions and garlic Appropriate amounts of slices, salt, monosodium glutamate, cooking wine, vinegar, pepper, and sesame oil.

Method

1. Wash and cut the jellyfish skin into thin strips, blanch it in boiling water and take it out. Remove the head and tail of the mung bean sprouts, wash and cut the coriander into sections. use.

2. Heat oil in a wok, add onion and garlic to the pan, add bean sprouts, sting skin, cooking wine, salt, stir-fry over high heat, cook vinegar when cooked, sprinkle with coriander segments and pepper , pour sesame oil, and serve.

Method 4,

Ingredients

250 ??grams of bean sprouts, 1 spoon of homemade chopped pepper, a little minced meat, a little salt

Method

1. When stir-frying the bean sprouts, do not add a drop of oil. Just sprinkle a little salt into the wok and stir-fry the bean sprouts to let the water in the bean sprouts evaporate first.

2. Then take out the stir-fried bean sprouts, pour clear oil into the pot, add a small spoonful of chopped pepper after the oil is hot, then add the minced meat and stir-fry until fragrant.

3. Finally, add the stir-fried bean sprouts and stir-fry for a few minutes.

Method 5,

Ingredients

50 grams of sauerkraut, 100 grams of bean sprouts, 1 red pepper, 1/2 tsp of salt

1. Wash and cut the sauerkraut into shreds, soak in water for about 10 minutes, remove and drain and set aside.

2. Wash the bean sprouts and remove the roots; wash the red pepper, peel and seeds and cut into shreds; set aside.

3. Pour an appropriate amount of oil into the hot pan, add red pepper and sauté over low heat until fragrant, add shredded sauerkraut and bean sprouts, stir-fry over medium heat for about 1 minute