Beef stir-fried with green onions?

Main ingredients

Beef and green onions

Accessories

An appropriate amount of salt, an appropriate amount of cooking wine, an appropriate amount of ginger

How to make beef stir-fried with green onions

1. Slice the beef, add wine, minced ginger, and a little salt and marinate for 20 minutes, then wipe dry;

2. Cut the green onions and use a rolling blade for later use;

3. Heat the beef slices in a pan until they change color and serve;

4. Cut off the green onions and stir-fry until fragrant, add the beef slices and stir-fry, season to taste. .

Tips

1. Cut off the texture when slicing, so that it will be tender

2. The heat must also be mastered, the key factor for tenderness

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