Longli fish right amount

Proper amount of salt

Proper amount of sugar

Proper amount of edible oil

Sesame oil right amount

Appropriate amount of black pepper

Proper ginger juice

Proper amount of cooking wine

Proper amount of raw flour

Appropriate amount of egg white

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step

1

Longli fish is thawed in advance and cut into pieces.

step

2

Put the fish in a wall-breaking machine, add ginger juice and beat it into paste.

step

three

At this time, the chef machine comes out, pours the minced meat into the chef machine, and adds salt, sugar, black pepper, cooking oil, sesame oil and cooking wine to stir. Pay attention to the observation during the mixing process, and add water one by one.

step

four

After mixing the fish paste, grab a handful of fish in your palm and squeeze it out of the tiger's mouth, so that the fish balls will be smooth.

step

five

Add the boiled hot fish balls to the pot and put them now. After cooking, put it in a pot of cold water to cool. Fish balls will be more q.

Play.