Longli fish right amount
Proper amount of salt
Proper amount of sugar
Proper amount of edible oil
Sesame oil right amount
Appropriate amount of black pepper
Proper ginger juice
Proper amount of cooking wine
Proper amount of raw flour
Appropriate amount of egg white
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step
1
Longli fish is thawed in advance and cut into pieces.
step
2
Put the fish in a wall-breaking machine, add ginger juice and beat it into paste.
step
three
At this time, the chef machine comes out, pours the minced meat into the chef machine, and adds salt, sugar, black pepper, cooking oil, sesame oil and cooking wine to stir. Pay attention to the observation during the mixing process, and add water one by one.
step
four
After mixing the fish paste, grab a handful of fish in your palm and squeeze it out of the tiger's mouth, so that the fish balls will be smooth.
step
five
Add the boiled hot fish balls to the pot and put them now. After cooking, put it in a pot of cold water to cool. Fish balls will be more q.
Play.