The steps needed to make sugar cake noodles with a crispy outside are as follows:

Materials/tools: flour, sugar, water, pot, bowl, oil, chopsticks.

1. Heat a pot and add one and a half tablespoons of water. Add sugar over high heat and melt into sugar water and set aside.

2. When the sugar water boils, pour in the flour and turn the heat down to prevent the sugar water from sticking to the bottom of the pot. Use chopsticks to quickly stir the flour until there is no dry flour state, cool the flour, knead with your hands into a smooth dough.

3. Take a small bowl and add sugar and flour 1 mix well as sugar filling. Divide the kneaded dough into even-sized dosages, take a small piece and press it into a cake shape, leaving a small pit in the center to put in the sugar filling. Then close it at the tiger's mouth and press it into a cake shape.

4, the pan into a wide range of oil, oil temperature 70% hot. Add the raw oil cake embryo, when the raw oil cake embryo slowly floats, use chopsticks to turn it until both sides are golden brown.

5. Take out the fried sugar cake noodles and put them on a plate to cool slightly, then enjoy.