Sige water bamboo

10 dried pepper

2 octagons

Soy sauce15ml

Sugar10g

A little water

The practice of braising water bamboo in oil

Wash and peel the water bamboo for later use.

Peeled and boiled water cutting hob block

There is a little more oil in the pot than usual, and stir-fry the star anise with a small fire to give a fragrance.

Add the chopped water bamboo, stir-fry patiently with low fire until the edge becomes hard and wrinkled, and take it out for later use.

Leave the bottom oil in the pot, add the dried chili and stir fry together.

Add the fried water bamboo and stir fry together.

Add soy sauce and sugar, stir well, and add a little water to facilitate the blending of seasonings and make the taste better.

Finally, cover the lid, simmer the soup over medium heat and collect the juice over high heat.