Drinking mung bean soup after eating dog meat will make dog meat fat, make people have abdominal distension and abdominal pain, and can be fatal in severe cases. Do not produce toxins! If you add mung beans when stewing dog meat, it will not only
It can remove the fishy smell of meat and make the dog meat full and big, so eating dog meat at this time will not be poisoned.
1 Not suitable for patients with body heat, hyperlipidemia, hypertension, hyperglycemia and high cholesterol.
2 food similar to dog meat:
3 dog meat+carp → co-cooking will produce toxins. Cause chronic diseases.
4 dog meat+tea → constipation is not good for your health.
5 dog meat+garlic → adding fuel to the fire, harming others and harming themselves.
6 dog meat+eel → help heat and dispel wind
7 dog meat+loach → get angry.
8 dog meat+ginger → abdominal pain.
9 dog meat+mung bean → bloating.
10 is not suitable for eating dogs. Thin dogs are sick, rabid dogs are crazy, dead dogs are poisonous, dogs with hooves hurt people, and dogs with red buttocks and red eyes cannot eat them.
250g dog meat porridge, appropriate amount of japonica rice (or glutinous rice), and a little ginger. Wash dog meat, cut it into small pieces, put it in a pot, add water to boil, add ginger and japonica rice to cook porridge. It can be taken at breakfast and dinner for the treatment of senile asthenia, yang deficiency, nocturnal emission, impotence, premature ejaculation, malnutrition, infantile dysplasia, and cold limbs. Red beans, black beans, soybeans, mung beans and barley can also be added to boiled dog porridge, which is called Five Blessingg dog porridge.
Stew dog meat with 250g black beans, 50g black beans, ginger, salt, sugar and spiced powder. All the above ingredients are put into the pot, first boiled with strong fire, then simmered with slow fire, and the meat can be eaten when it is rotten. It is suitable for treating and nourishing kidney deficiency such as enuresis and frequent urination.
Roast dog meat with sweet potato 500g of dog meat and 500g of sweet potato are peeled and cut into pieces, boiled for 2-3 hours with appropriate amount of water, and eaten after seasoning, which can cure kidney-yang deficiency and nocturnal polyuria.
Stewed dog meat with Huai Qi, yam 60g, medlar 60g, dog meat 1000g, ginger, cooking wine and salt. Chop the dog meat, cook it, put it in a casserole with all the ingredients, and stew it gently until the dog meat is cooked. Can be used for nourishing and treating asthenia, kidney essence deficiency and anemia.
250 grams of spiced dog meat, 6 grams of fennel, 6 grams of cinnamon, 6 grams of clove, and appropriate amounts of onion, ginger, garlic, soy sauce, cooking wine and sugar. Wash the dog meat, put it in a pot and add water to boil. Add fennel, cinnamon, clove, onion, ginger, garlic, soy sauce, cooking wine and white sugar, cook until the dog meat is crisp and rotten, take it out and cut into pieces, and put it back into the soup to eat. Can be used for treating deficiency of kidney yang, soreness of waist and knees, tepid limbs and impotence.
09- 12-27 | Add a comment
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250g dog meat porridge, appropriate amount of japonica rice (or glutinous rice), and a little ginger. Wash dog meat, cut it into small pieces, put it in a pot, add water to boil, add ginger and japonica rice to cook porridge. It can be taken at breakfast and dinner for the treatment of senile asthenia, yang deficiency, nocturnal emission, impotence, premature ejaculation, malnutrition, infantile dysplasia, and cold limbs. Red beans, black beans, soybeans, mung beans and barley can also be added to boiled dog porridge, which is called Five Blessingg dog porridge.
Stew dog meat with 250g black beans, 50g black beans, ginger, salt, sugar and spiced powder. All the above ingredients are put into the pot, first boiled with strong fire, then simmered with slow fire, and the meat can be eaten when it is rotten. It is suitable for treating and nourishing kidney deficiency such as enuresis and frequent urination.
Roast dog meat with sweet potato 500g of dog meat and 500g of sweet potato are peeled and cut into pieces, boiled for 2-3 hours with appropriate amount of water, and eaten after seasoning, which can cure kidney-yang deficiency and nocturnal polyuria.
Stewed dog meat with Huai Qi, yam 60g, medlar 60g, dog meat 1000g, ginger, cooking wine and salt. Chop the dog meat, cook it, put it in a casserole with all the ingredients, and stew it gently until the dog meat is cooked. Can be used for nourishing and treating asthenia, kidney essence deficiency and anemia.
250 grams of spiced dog meat, 6 grams of fennel, 6 grams of cinnamon, 6 grams of clove, and appropriate amounts of onion, ginger, garlic, soy sauce, cooking wine and sugar. Wash the dog meat, put it in a pot and add water to boil. Add fennel, cinnamon, clove, onion, ginger, garlic, soy sauce, cooking wine and white sugar, cook until the dog meat is crisp and rotten, take it out and cut into pieces, and put it back into the soup to eat. Can be used for treating deficiency of kidney yang, soreness of waist and knees, tepid limbs and impotence.
Huoxue Tongluo Dog Soup: aconite 30g, cinnamon 30g, star anise 10g, ginger 150g and dog meat 1500g. Wash the dog meat and cut it into pieces. Add ginger, cinnamon, fennel, aconite, appropriate amount of yellow wine, refined salt, add water, and simmer for 2 hours. Suitable for frostbite and scleroderma.
Codonopsis pilosula dog soup Codonopsis pilosula 30g, Codonopsis pilosula 20g, dog meat 500g and ginger 9g. Wash the dog meat, cut it into small pieces, put it in a casserole with Radix Codonopsis, Radix Aconiti Lateralis Preparata and Rhizoma Zingiberis Recens, add appropriate amount of water, cook the dog meat until it is cooked thoroughly, remove the attached pieces, add a little salt to taste, and eat meat and drink soup at different times. In the prescription, Codonopsis pilosula tonifies the middle energizer and tonifies the yang. Dog meat supplements the middle energizer, benefits qi, warms kidney and helps yang. It is suitable for proctoptosis caused by spleen and kidney yang deficiency, diarrhea in class five and cold limbs. (Excerpted from Mai Bo Health Information)
Shancheng braised dog meat
Efficacy: Warming kidney and dispelling cold, strengthening yang and benefiting essence.
Remarks: Suitable for chills, impotence, mental fatigue, soreness of waist and knees, etc.
Ingredients: 500g of dog meat, 30g of red fermented bean curd, 30g of white fermented bean curd, 20g of red rice wine100g, 20g of rapeseed oil, 20g of crystal sugar, 50g of monosodium glutamate15g and ginger.
Exercise:
1. Chop the dog meat for later use.
2. Heat rapeseed oil in the pot, stir-fry ginger slices, grind red and white fermented bean curd, and stir-fry until the dog meat is golden yellow.
3. Stir-fry the dog meat with red rice wine, crystal sugar and monosodium glutamate for about 90 minutes until the dog meat is cooked and rotten.
Hot and sour dog meat
Belong to gourmet
The food tastes sour and spicy.
It involves ingredients and chicken.
Features This dish is rich in flavor, tender and rotten in meat, thick in sauce, spicy and sour.
raw material
1500g fresh dog meat, 200g coriander, 100g pickles, 5 dried red peppers, 50g winter bamboo shoots, 50g Shaoxing wine, 15g small red pepper, 5g refined salt, 50g green garlic, 25g soy sauce, 1.5g monosodium glutamate, 65433.
manufacturing process
1. Bone-removed dog meat is soaked in warm water, scraped clean, boiled in a cold water pot, fished out, washed twice with clear water, put in a casserole, added with chopped green onion, ginger, cinnamon, dried red pepper, Shaoxing wine and clear water, boiled to 50% rotten, and cut into strips 5 cm long and 2 cm wide. Chop pickles, winter bamboo shoots and small red pepper, cut green garlic into sections and wash coriander.
2. Put the wok on a strong fire, add 50g of cooked oil, when it is 80% hot, add dog meat to make it taste, cook Shao wine, add soy sauce, refined salt and original soup, boil it, pour it into a casserole, simmer it with low fire until it is crisp and rotten, drain the juice and plate it.
3. Add cooked lard to the wok and heat it to 80%. Stir-fry the winter bamboo shoots, pickles and red peppers a few times, pour the original soup of dog meat to boil, add monosodium glutamate and green garlic, thicken it with warm starch, pour sesame oil and vinegar, pour it on the dog meat, and put coriander around.
Process key
1. It is best to choose a fat, strong, healthy and disease-free dog.
Dog meat has a dry smell. Wash it off with warm water just after slaughter.
3. Use a small fire when simmering, don't add soup in the middle, and the time is about 2 hours.
4. Production and cleaning of kimchi: wash and air dry the water tank, put 2,500g warm water, add refined salt150g, pepper 25g, star anise 5g, white wine100g, white sugar 50g and yellow vinegar 50g, then wash and air dry the vegetables to be soaked, and put them in the tank for sealing and soaking for one or two days to obtain kimchi.
Dongpo dog meat
The raw materials are pork ribs with skin1.250g, Sichuan Donglai 75g, red pepper and green pepper 75g, cooking wine 50g, sugar, white sugar, ginger, onion, star anise, soy sauce, refined salt and monosodium glutamate, pepper 10 slice and a small piece of cinnamon.
Methods ① Soak the dog skin in clean water 1 hour, remove the earthy smell, take it out and remove the tendons. Then, put the skin face down on a red-hot iron baking tray (you can also bake it with an iron fork and put it on a charcoal fire) until the dog skin looks black. Then soak it in warm water and gently scrape off the black skin with a knife until the skin color is slightly Huang Shi. Then, rinse it with clear water and put it in a boiling pot until it turns red (blood). ② Replace the dog skin with 12 pieces, each piece is 8 minutes square, and make two cuts on the skin with a knife to form an "X" shape, and the depth of the knife is two thirds of that of dog meat. (8) Seed the red and green peppers, shred them and mix well for later use. (4) Choose an appropriate casserole, put a bamboo wire cage mat on the bottom of the pot, then put the changed meat pieces on the cage mat with the skin facing down, put the washed Sichuan Donglai on the meat, add ginger (pat pine), onion (knot), cooking wine, sugar, salt, soy sauce, pepper, star anise and cinnamon, and add water until the dog meat is completely submerged for three points. Then, cover the casserole. Bring the fire to a boil, and then bake it on low heat for about 2 hours. Then, take out, uncover, and take out Bulbus Fritillariae Cirrhosae, ginger, onion, pepper, star anise, cinnamon, etc. ⑤ Remove the casserole from the fire, pour out the original soup, drain and put it into the casserole. Then put the dog skin on it and arrange it neatly in a diamond shape in the basin. Then collect the marinade with fire, add monosodium glutamate, pour it on the meat noodles, and put the mixed green and red peppers at both ends to eat.
Features crisp and rotten meat, beautiful shape, deep red color, salty and sweet, fresh and sweet and mellow, pure and delicious. Kill dogs, cook dogs and eat spicy food. Dog meat materials:
500 grams of clean dog meat, 50 grams of pepper, 3 grams of pepper, 20 grams of garlic, 50 grams of oil, 25 grams of soy sauce, a little salt and monosodium glutamate, 0/5 grams of cooking wine/kloc-,5 grams of dried pepper, and a proper amount of chicken soup.
Exercise:
1. Boil the washed dog meat with white water for eight times, cool it and cut it into pieces about 2 cm square. Cut the pepper into elephant's eyes.
2. Put a little oil in the pot, stir-fry garlic slices and dried peppers, add dog meat, add Ming oil, cooking wine, soy sauce, monosodium glutamate and chicken soup, simmer on low fire, collect juice on high fire, pour Ming oil and cooking wine, add pepper powder, and start the pot.
3, put a little oil in another pot, stir fry, add salt and monosodium glutamate to the center of the plate.
The practice of braised dog meat
Fresh dog meat 1000g, dried red pepper 15g, garlic cloves 25g, ginger 15g, garlic 25g, vegetable oil 75g, cooking wine 50g, soy sauce 50g, cooked sesame noodles 10g, monosodium glutamate 2g and refined salt 20g.
1. Soak dog meat in clear water for one day.
2, garlic peeled, washed and cut into sections; Peel garlic and smash it; Peel ginger, wash, slice, wash pepper, remove pedicle and cut into sections for later use.
3. Take out the dog meat, wash it, control the water, chop it into 3 cm square pieces and put it in the pot. It is best to add water until there is no meat, boil it, take it out, rinse it with water for three times, and control the moisture.
4. Heat oil in the pot, add dog meat, stir-fry for 4 minutes, and add cooking wine and soy sauce. When the water is dry, add onion, prickly ash and water and simmer on low heat. When the meat is rotten, add salt, garlic powder and monosodium glutamate, boil it, put it in a bowl, sprinkle the cooked sesame noodles and eat it while it is hot.
Dog meat hotpot
[Main materials and auxiliary materials]
Live yellow dog 1 ... about 15-20kg Shaoxing wine ................... 30g.
Wild perilla
Chili oil ...................................
Mashed garlic ...............................
Leek sauce150g monosodium glutamate10g refined salt 50g shredded onion 30g.
[Cooking method]
1. strangle the dog with a rope, then cut off the blood vessels in the limbs and bleed. Scald the dog hair with boiling water, then wash it with clear water and dry it. Bake the whole dog with charcoal fire or blowtorch until golden brown, soak it in clear water for 30 minutes, and slowly scrape off the burnt skin with a knife to make it light yellow. Scrape it clean, or it will affect the taste of the soup. After scraping, wash, disembowel, take out the internal organs, and wash and soak the heart, liver, abdomen and intestine for later use. Cut dog meat into dozens of pieces according to different parts, each piece is about 750- 1000g, and soak it in clear water for 30 minutes.
2. Put the water into the pot; Blanch the washed and soaked dog meat in a pot, skim off the floating foam, and remove the washed impurities after blanching. Then put the dog meat and wild perilla together in the pot, add enough water, cover the pot, and cook for 3 to 4 hours on medium heat until the skin is rotten and the meat is boneless.
Ingredients: fresh dog meat 1500g, coriander 200g, pickles 200g, five dried red peppers, winter bamboo shoots 50g, Shaoxing wine 50g, small red pepper 15g, refined salt 5g, green garlic 50g, soy sauce 25g, monosodium glutamate 1.5g, vinegar/kloc-.
Practice: 1. Boneless dog meat, soaked in warm water, scraped clean, boiled in a cold water pot, fished out, washed twice with clear water, put in a casserole, add 25g chopped green onion, ginger, cinnamon, dried red pepper, Shaoxing wine and clear water, cook until 50% rotten, and cut into strips 5cm long and 2cm wide. Chop pickles, winter bamboo shoots and small red pepper, cut green garlic into sections and wash coriander.
2. Put the wok on a big fire, add 50g of cooked oil, and when it is 80% hot, the human dog meat will explode, spray Shao wine, add soy sauce, refined salt and original soup, bring to a boil, pour into a casserole, simmer with low fire until it is crisp and rotten, collect the juice, and plate.
3. Add cooked lard to the wok, heat it to 80%, add winter bamboo shoots, pickles and red peppers, stir fry a few times, pour the original soup of dog meat to boil, add monosodium glutamate and green garlic, thicken it with wet starch, pour sesame oil and vinegar on the dog meat, and put coriander around.
Hot and sour dog meat
Ingredients: fresh dog meat 1500g, coriander 200g, pickles 200g, five dried red peppers, winter bamboo shoots 50g, Shaoxing wine 50g, small red pepper 15g, refined salt 5g, green garlic 50g, soy sauce 25g, monosodium glutamate 1.5g, vinegar/kloc-.
Practice: 1. Boneless dog meat, soaked in warm water, scraped clean, boiled in a cold water pot, fished out, washed twice with clear water, put in a casserole, add 25g chopped green onion, ginger, cinnamon, dried red pepper, Shaoxing wine and clear water, cook until 50% rotten, and cut into strips 5cm long and 2cm wide. Chop pickles, winter bamboo shoots and small red pepper, cut green garlic into sections and wash coriander.
2. Put the wok on a big fire, add 50g of cooked oil, and when it is 80% hot, the human dog meat will explode, spray Shao wine, add soy sauce, refined salt and original soup, bring to a boil, pour into a casserole, simmer with low fire until it is crisp and rotten, collect the juice, and plate.
3. Add cooked lard to the wok, heat it to 80%, add winter bamboo shoots, pickles and red peppers, stir fry a few times, pour the original soup of dog meat to boil, add monosodium glutamate and green garlic, thicken it with wet starch, pour sesame oil and vinegar on the dog meat, and put coriander around.