Main Ingredients

Sticky Rice Flour 180g Honey Red Bean 50g

Supplement

Young Caster Sugar 30g Water 170ml

How to Make Red Bean Sticky Rice Cake Step by Step

1.? Ingredients

2.? Pour 170ml of water into the basin add young granulated sugar, slowly little by little add glutinous rice powder stirring and blending until grain-free.

3.? Add red beans and stir well

4.? Pour into a greased container, cover with plastic wrap and steam in a pot of boiling water for 25 minutes, then open the plastic wrap and steam for another 2 or 3 minutes. Turn off the heat.

5.? Cooled red bean cake cut into strips or slices is ok.

6.? Cut into strips of red bean cake can be wrapped in plastic wrap so that it does not stick back together.

7. You can also cut it into small pieces and wrap it in coconut for a better flavor. (Wrapped in coconut can effectively prevent sticking back)

Tips

Sticky rice flour must be a little bit of slowly added to the water, and so the powder and water are completely fused and then add a little powder fusion and then add. Those who like it sweeter can increase the amount of granulated sugar. Steam covered with plastic wrap to prevent water vapor from dripping in, I tried not to use plastic wrap to make the red bean cake has a lot of water on it. In order to release the mold easily, grease the container with oil please choose lard or butter.