Known as the "mushroom township" known as the flower waist sister's hometown of Eshan County, Yuxi, Yunnan, there are vast forest resources, picking up wild mushrooms to sell, to become a channel for our local people to increase income. And the wild mushrooms made into a variety of delicious dishes on the table, is also a local dining card. June to September each year, is the growth cycle of wild mushrooms concentrated, of which July and August is the peak of the growth of wild mushrooms, to October, the wild mushrooms will slowly fall trough, in order to eat fresh mushrooms, the only way to take a better storage methods to preserve freshness. To this end, the flower waist sister hometown after many years of summarized practice, got a mushroom preservation trick, that is, chilled and frozen, can be enjoyed all year round, and the taste as usual and fresh mushrooms as fresh oh. The specific how to operate it?
1, pick. Picked from the forest or from the market to buy back the mushrooms should be strictly selected, this is a key step. First of all, eliminate the inedible, unrecognizable mushrooms, and secondly, discard the mushrooms that have rotted and aged, and then classify them according to the different types of mushrooms, which should not be confused with each other to avoid mutual crosstalk.
2, wash and cut. Wild mushrooms picked up directly from the mountain forest, the general root or fungus on more or less will be stuck with soil and debris, first of all, use tools to carefully scrape the soil of the roots of the fungus, and get rid of some of the debris intermingled with the fungus, and then put into the water soaked and washed clean. Secondly, use a special kitchen knife and chopping board to cut the mushrooms, mushroom slicing size, thickness should be consistent.
3, steaming and stir-frying." Steam" and "fried" these two cooking methods can quickly lock the fresh flavor of wild mushrooms. If you use the "steam" way, do not steam, directly into the sliced mushrooms into the rice cooker for a few minutes, such as mushroom water dry steam can be. If you use the "fried" way, frying pan into the vegetable oil, when the oil is hot, put the sliced mushrooms, the amount of vegetable oil should be no more than the mushrooms, stir frying process constantly stirring, generally fried 7, 8 minutes after you can fish out. Note that both "steaming" and "frying", it is not recommended to put salt and other seasonings to ensure that the fresh and sweet flavor of the mushrooms.
4, fresh frozen. According to my understanding, the better way to preserve wild mushrooms is chilled and frozen, our ordinary people home few cold storage, so the direct method is to make full use of the home refrigerator or freezer, this method can make the mushrooms fresh for 1 year. First of all, the steam fried mushrooms cooled, with a spoon or a small bowl divided into a meal to eat the amount of less than enough to eat, more for fear of waste; secondly, with a plastic bag divided into small bags, try to tighten the mouth of the bag.
If you want to eat in the short term such as ten days and a half months, generally use the refrigerator to keep fresh can be, if you want to enjoy all year round, it must be frozen storage. Note that the frozen bag of mushrooms should not be tightly attached to the back wall of the refrigerator, try to leave some gaps to facilitate the circulation of cold air. Eat as you go, and after thawing, add salt, garlic, chili and other ingredients to re-cook according to your personal taste, and the flavor will be just as fresh as that of the fresh mushrooms.
Of course, wild mushrooms, in addition to frozen fresh, there are sun-dried mushrooms, deep-fried, pickled and other storage methods, but I personally still prefer frozen fresh, simple methods, preserved mushrooms are still delicious, if you are interested in, you may also want to try it Oh!
This article for the three agricultural team graphic original, welcome to pay attention to, bring you together with long knowledge!
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