Buddha Leaping Wall is one of the famous specialties in Fuzhou, Fujian Province. It is rich in taste, including abalone, sea cucumber, scallop, chicken and pork tripe. Due to the characteristics of these ingredients, the Buddha Leaping Wall tastes delicious and rich. Generally speaking, the Buddha jumps over the wall and will not be sour. If you feel the taste of the Buddha jumping wall is sour, it is considered that the ingredients are not fresh or improperly preserved during the production process, which leads to the deterioration of the ingredients, so don't eat them. The taste of fresh Buddha jumping wall should be fresh and delicious, and it will not be sour.