Materials: a small piece of dried squid, ribs, lotus root, peanuts

Seasoning; two slices of ginger, two cloves of garlic with skin, Huadiao wine (wine), salt, sugar

Practice

1, dried squid soak, boil pot put enough water to boil, put the ribs and dried squid to cook for about two minutes, then turn off the fire and fish out the ingredients, use cold water to The first thing you need to do is to get rid of all the stuff you've got.

How to cook dried squid

Dried squid in soup

2. Add cold water to the pot (about one-third of the volume of the stewed portion) and then put in the boiled pork ribs, dried squid and peanuts, ginger, garlic, and medium heat to a boil, pour in the cooking wine, and put in about one-fourth of a teaspoon of sugar, and then put on the lid of the fire to cook for another 30 minutes or so.

3, lotus root cut into pieces, rinse and drain, put into the wok, low heat continue to stew for 3~4 hours.

4, 10 minutes before turning off the fire put salt to taste.