Ingredients: pomelo skin (only the white part) 100g, pork 120g, a little salt, soy sauce, a little cooking wine, garlic, ginger, millet pepper.
Practice tutorial: peel off the skin of the pomelo at home, pomelo skin only take the white part of the cut into pieces, pomelo skin soaked in water for 10 minutes. Fish out and drain the water. Pork cut into shreds, pour cooking wine, soy sauce, pepper, starch and stir well marinated. Pomelo skin may have a little astringent flavor, in the pot pour a moderate amount of water, water boiling blanch pomelo skin, five minutes after fishing. Be sure to squeeze dry to dry the water. Pour a moderate amount of cooking oil in the pot, put green onions, ginger, garlic and millet pepper stir fry evenly, then pour into the shredded meat and stir fry, add a little cooking wine to fishy. Stir fry until the meat brown, pour appropriate amount of soy sauce stir fry evenly, this time into the pomelo peel, add a little salt before leaving the pan can be. The aroma of pomelo peel and shredded meat completely integrated, super rice.
2, pomelo unicorn chicken
Ingredients: chicken 1, mushroom (dry) 150g, pomelo skin 300g, a little ginger, a little green onion, salt moderate amount, MSG moderate amount, a little chicken oil, pepper moderate amount, sesame oil moderate amount, moderate amount of yellow wine
Specific method: will be the above ingredients are ready to go, blanch the pomelo skin shaved off the skin, rinse with water, to remove the bitterness and astringent taste, with the soup, monosodium glutamate, salt, chicken oil simmering flavor to be used. Remove the tips of the mushrooms, wash them well and add water to the pot, put the mushrooms in and blanch them. After blanching, dry the mushrooms. Use stock, wine, ginger, green onion, salt, monosodium glutamate, chicken oil into the stew pot on the cage, steamed and stewed for 30 minutes, let cool and standby; will be bought back from the supermarket after the chicken cleaned, in the pot with water immersion boil for 15 minutes, the chicken is just cooked can be taken out, let cool and then the whole chicken off the bone, leaving the skin and meat to be used. Cooked chicken, pomelo skin and mushrooms on the board, with a knife will be these ingredients diagonal slice cut into long 4 cm, 1 cm wide size, and then the chicken, pomelo skin, mushrooms spaced repeated neatly discharged into the dish, chicken head and tail put on the ends, the wings put on both sides, after posing, thickening the sauce with flavor broth, drizzled with can be.
3, pomelo brisket pot
Ingredients: 200 grams of pomelo skin, 400 grams of pork, oil, salt, soy sauce, sugar, moderate.
Peel off the green layer outside the pomelo skin and cut the white part into pieces. Add water and boil for 1-2 minutes. Fish out to cool, squeeze out the water. Heat oil in a pan, add sugar and stir-fry the sugar color. When the sugar color is even, add the pork belly. Add soy sauce, ginger, salt and 1 large bowl of water and bring to a boil. Pour into the pot, cover the lid, high heat boil and then turn to low heat slowly boil. 20 minutes after the soup to 1 half.