1, evenly sprinkle Angel aluminum-free fritters leavening agent (20g) into flour (500g medium-high gluten flour), add 300g water to form dough, let stand for 20min, and knead it once.

3. Place (noodles) at room temperature or cold storage for 3-9 hours (different in summer and winter), cut into strips, press and shape, stretch and put in a 200-degree oil pan, and fry until golden.

Extended data:

Application characteristics of Angel fritters leavening agent;

1, safe and secure: no alum, no aluminum damage, no irritating gas such as ammonia.

2, cost saving: the cost is moderate, and each fritter only adds 2 cents.

3, labor-saving, time-saving: mechanical dough mixing can be used, the starting time is short, and frying can be carried out in 2 hours, and the operation is simple, convenient and fast.

4. Low fuel consumption: 3-4 percentage points lower than traditional fried dough sticks.

References:

Baidu Encyclopedia-Aluminum-free Fried Bread leavening Agent