Ginkgo biloba is the fruit of ginkgo tree and a common medicinal food. Ginkgo biloba has high medicinal value and is very popular with consumers in the market at present. Ginkgo biloba can be eaten in many ways, and the most common one is stewed with ribs. So is this soup difficult to cook? What's good for your health after drinking?

Efficacy and Function of Baiguo Paigu Decoction

1, can astringe lung qi, resolve phlegm, relieve asthma, stop leukorrhagia, stop diarrhea, detoxify and relax bowels, and is mainly used for asthma, phlegm cough, leukorrhagia, frequent micturition and enuresis.

2. It has the functions of dredging blood vessels, protecting liver, improving brain function, moistening skin, resisting aging, and treating Alzheimer's disease and cerebral blood supply insufficiency.

3. It can be used to treat acne, and the bitter lipid contained in it has special curative effect on cerebral thrombosis, hypertension and coronary heart disease.

4. Ginkgo biloba leaves contain ginkgolic acid and ginkgolic acid, which have been proved by experiments to have antibacterial and bactericidal effects and can be used to treat respiratory infectious diseases. Ginkgo biloba extract can inhibit various fungi to varying degrees, and can relieve itching and treat tinea.