Raw materials needed:

500 grams of pork ribs, a little cooking oil, 3 grams of soy sauce, 10 grams of soy sauce, 2 grams of sesame leaves, 10 grams of ginger, 15 grams of garlic cloves, 8 grams of oyster sauce, 10 grams of sugar.

Braised pork ribs production tutorial:

The first step, will be ready to wash the pork ribs with water, and then chopped into small pieces and put into a pot to add the right amount of water soak for half an hour.

The second step is to soak the ribs, fish out and control the water, put into a pot of cold water to blanch to remove the blood, fish out and rinse clean.

The third step is to prepare a clean casserole, pour in a little cooking oil, put in the sugar and stir-fry date red when the ribs stir-fry to the color.

The fourth step, the casserole pour into the amount of water did not exceed the ribs, add the old soy sauce, soy sauce, cooking wine, oil, salt, cover the casserole lid with a small fire to cook for about half an hour.

The fifth step, after the ribs are cooked, open the fire juice, until the soup in the casserole thick, stirring evenly can be out of the pot on the plate.

I, braised pork ribs, is a common dish. Pork ribs, apricot mushrooms as the main ingredients, dried chili peppers, peppercorns, star anise, cloves, ginger, salt, light soy sauce, soy sauce, cooking wine, rock sugar and other auxiliary ingredients made. This dish is fragrant and salty, with crispy ribs and golden color. It can be eaten by men and women of all ages.

Second, cooking instructions

1. Pork before cooking, do not use hot water to wash, because pork contains a kind of myosin substances, in 15 degrees Celsius above the water is easy to dissolve, if the hot water soak will lose a lot of nutrients, but also the taste is not good;

2. Pork should be cooked, because there are sometimes in the pork parasite, if eaten raw or improperly handled, may be parasitic tapeworms in the liver or brain. and affect your health.

3. A small amount of vinegar can be added to speed up the burning process of ribs.

Three, notes

1, fried ribs high temperature lock outside, inside the meat is particularly tender, after the rice cooker simmering, the taste is superb.

2, rice cooker stewed meat seems soft and rotten just right, and the flavor is good.

4, braised pork ribs, home cooking. This dish tastes fragrant and salty, pork ribs crispy, golden red color. Men and women of all ages can eat. Suitable for those who have insufficient qi and blood, yin deficiency and nausea; dampness and heat, phlegm stagnation within the person with caution; obesity, high blood fat should not eat more.