In our life, almond dew still has high edible value, which can be drunk alone or used as an ingredient of some delicious foods. In addition, it tastes better when heated in winter, and it can also play a role in driving away cold and keeping warm. The almond dew made by some merchants is delicious, and the children like it very much, but Ma Bao is not at ease and wants to make it herself. This article introduces the method of almond dew for everyone, let's take a look!

The wall-breaking method of almond dew;

1, ingredients: 60g of almonds, 0g of rice10g, 400g of water, 1-2 pieces of old rock candy (you can prepare more pieces if you like to drink sweet), and pure milk.

2. First, soak the almond in water for three or four hours. After full soaking, separate the almond skin from the meat by hand. In fact, you can just buy almonds and soak them.

3. Wash the rice for later use, then put the washed rice and processed almonds into the wall-breaking machine, add a proper amount of water, and select Start.

4. Heating is easy to paste the bottom. Generally, it is better to work in a wall-breaking machine for about 20 minutes and then add sugar. Note that milk is not suitable for overheating, and it is also appropriate to add it at this time.

In a word, almond dew without nutrition is simple. Friends who want to drink can, just follow the steps. However, almond milk is not suitable for drinking in large quantities, and almond milk with high sugar content is not suitable for diabetics.