Patting Cucumber Ingredients

Ingredients: 2 cucumbers, 20 grams of minced garlic, 15 grams of chili peppers

Seasonings: 2 tablespoons of soy sauce, 1 tablespoon of table salt, 3 tablespoons of rice vinegar, 1 tablespoon of chili oil, half a tablespoon of sugar, sesame sesame oil Half a spoon

Pat cucumber how to do

1, prepare two cucumbers, cut off the head and tail, with cleaned.

2, cucumber on the board, with a knife to shoot a shot, if you are afraid of spattering everywhere, you can use a plastic bag wrapped up, so that the shot will be foolproof, the knife method also has to pay attention to, fast and accurate, two or three times on the handle, do not shoot thin.

3, after shooting the cucumber want to be more crisp, that must be pickled to kill the water, the internal water forced out, put half a spoonful of salt, mix well, put aside to pickle for 15 minutes.

4, 15 minutes later, the bottom of the cucumber seeped out a lot of water, this water can be poured out, dry control can be flavored.

5, according to personal taste, in turn, add 3 spoons of rice vinegar, 2 spoons of soy sauce, 1 spoon chili oil, half a spoon of sesame sesame oil, and then add salt and sugar, and then put the minced garlic and millet pepper, stirring well, shoot the cucumber on the production of the finished.

6, plate.

Shooting cucumber skills summary

1, many people shoot cucumber, like to scrape the skin, in fact, it is not necessary, after cleaning, you can rest assured to eat, the cucumber skin can increase the degree of aesthetics, and a certain amount of nutrients.

2, pre-pickled cucumber, has been put on the salt, late seasoning, you can not put salt, or a little less on enough to avoid too salty.

3, like to eat chili pepper can put some more, now fried chili oil, Lao Gan Ma can, garlic must be more, you can also use hot oil poured a little to stimulate the garlic flavor.