1, practice: 2 slices of ginger, salt, rice wine moderate. Chicken washed, chopped into pieces (if the pot is big enough can also be whole or half into); chicken pieces into the pot of cool water to boil, and then fished out rinsed and drained; red dates and cinnamon meat rinsed with water. Soak the ginseng and astragalus in water for 3-5 minutes, then rinse and drain; put all the ingredients into the inner pot of the voltage cooker and fill with 1.5 liters of water; select "Soup" mode. Add salt to taste before serving.

2, efficacy: astragalus can replenish the qi and spleen, beneficial lungs to stop sweating, folk commonly used in the treatment of postpartum breast milk lack, and can be supplemented to solid surface, the treatment of postpartum sweating syndrome. Hen is sweet and warm, can warm the spleen, tonic qi and blood. This soup is suitable for postpartum body weakness, yellowish color, too little milk, easy to sweat and other symptoms. It should be noted that astragalus stewed chicken soup should be consumed 5 to 7 days after delivery.