1, clean the pork skin, and then into the pot to cook for 4 ~ 5 minutes, and then fished out and cooled to remove the fat on the skin.

2, and then cut the skin of the pig skin small dices spare.

3, put the cut pork skin into the pot, then add 4 times the water.

4, and then high heat boil to low heat stew.

5, in the middle you can use a spoon to skim the oil on top, cook for 40~50 minutes to weigh out and let cool.

6, cooled into the refrigerator for about 2 hours can be eaten, and then take it out of the slices and put some sauce can be.

Using pig skin to do some jelly to eat, very delicious delicious. Pork rinds contain a lot of collagen protein, not only beauty, but also nourishing Yin deficiency, blood and gas effect, a highly nutritious food.