Women can put it in the refrigerator, scald it with boiling water and freeze it. Dandelion, also known as the old woman, can be made into food or used as medicine. If put in the refrigerator, it will effectively extend the shelf life, but the taste will become worse after freezing. It is recommended to eat as soon as possible.

Is it okay to freeze with water?

Dandelion is rich in vitamin A, vitamin C and potassium, and also contains iron, calcium, vitamin B2 and vitamin B 1. Dandelion can be eaten raw, fried and made into soup. It is a plant with homology of medicine and food.

Dandelion is a perennial herb, and its seeds have fluffy balls formed by white crown hairs. When it matures, the seeds will drift to new places with the wind.