Main IngredientsChicken Wing Root Root 8pcs

Supplementary Ingredients2 potatoes ? Carrot 1 stick ? Seasoning salad moderate amount ? Salt 1/2 tsp ? Icing sugar 6 grains ? 2 pieces of green onion ? 3 slices of ginger 1 dried chili pepper 2 tsp cooking wine ? 2 tsp dark soy sauce 2 tbsp dark soy sauce 2 slices of Chinese spice leaves 1/4 tsp black pepper ? Water

How to cook chicken wings

Raw materials were washed

2. carrots and potatoes cut into pieces

3. pot of boiling water, put chicken wings root blanch for three minutes, fish out, rinse clean, drain water. Pour out the water in the pot and don't

4. Wash the pot again, heat up, pour a proper amount of oil, put onion, ginger, dried chili peppers and coriander and saute the flavor over a small fire

5. Pour in the chicken wings and root and stir fry over a small fire until the surface shrinks and browns

6. Cook 2 tsp of wine, 2 tbsp of soy sauce, 2 tbsp of soy sauce, and stir fry

7. After the color is on, pour in hot water to the wings and root 2/3 of height, add 6 grains of rock sugar, 2 tbsp of soy sauce, and 1 tsp of soy sauce, and cook for 3 minutes. Add 6 tsp rock sugar, 1/4 tsp black pepper, bring to boil over high heat, cover, reduce heat and simmer for 10 minutes

8. Add carrots and potatoes and bring to boil over high heat, season with salt 1/2 tsp, continue to reduce heat and simmer for about 20 minutes until soup is thickened and ingredients are ready