First of all, we beat the eggs into an egg mixture, and then scrambled, the cilantro washed and chopped into mince and spare, and then soaked the fungus into a shredded spare. Remember, the fungus can not be soaked for a long time, easy to poison.
Put these materials into the basin, pour a little cooking oil, add thirteen spices, add salt and mix well, the parsley fungus egg dumpling filling is ready.