Anemia caused by gastric bleeding. How can I make it up?
condition analysis: gastric bleeding depends on whether it is massive bleeding or small bleeding. Massive bleeding is manifested as hematemesis, while small bleeding is manifested as black stool or tarry stool. Large bleeding needs fasting, while small bleeding should not be supplemented, which will hurt the stomach even more. The following principles should be mastered in the problem of what to eat: it is better to eat liquid, rice soup and lotus root starch at first. Milk is favored because of its rich nutrition, but in fact, it is because milk is rich in protein. After drinking, it will stimulate the secretion of gastric acid and digestive enzymes, and there is a lot of calcium in milk. After absorption, high calcium will stimulate the release of a substance called gastrin, which will increase gastric acid, which is not conducive to hemostasis. Therefore, drink milk in moderation. Don't drink food that is too sour and sweet, which will increase acid production. Eat a small amount of food, warm diet, and overheated food may dilate the blood vessels of gastric mucosa, which is not conducive to hemostasis. Strong tea, Strong coffee should be avoided. If the food is light and tasteless, it is harmless to add a little salt. After the bleeding stops, the variety and quantity of food can be gradually increased. Gastrorrhagia is a common complication of peptic ulcer. Generally speaking, anyone can eat as long as there is no hematemesis. However, patients with hematemesis must fast to prevent vomiting or suffocation caused by eating. Usually, after stopping hematemesis for 12 hours, whether there is black stool or not can be considered to resume eating. If there is any hematemesis. Fasting again. Generally speaking, we should master the following principles when eating after stomach bleeding: at first, it is better to eat liquid, rice soup and lotus root starch, and drink milk in moderation. Don't drink food that is too sour and sweet, which will increase the acid production. Eat in small quantities, eat warm food, and overheated food may dilate the blood vessels of gastric mucosa, which is not conducive to hemostasis. Strong tea and strong coffee should be avoided. If the food is light and tasteless, it is harmless to add a little salt. The variety and quantity of food can be gradually increased. In addition, the main cause of gastric bleeding is that the ulcer gradually deepens the damage to blood vessels, but when vomiting blood occurs, it is necessary to first determine whether the blood comes from the lungs or the stomach. Pulmonary blood is brought out by coughing through the trachea, and it spits a little bit or a few mouthfuls, which is a lot of pulmonary bleeding, and it is far less than gastric bleeding. The blood spit out by gastric bleeding comes out through the esophagus and has the feeling of vomiting. It is aggressive, like a spring, and it is a lot, and sometimes it is vomited together with food residue. This is the characteristic of gastric bleeding. You can judge for yourself. Life care: nourish your stomach and remember what "red, yellow, green, white and black" means. The so-called "red, yellow, white and black" is five foods that Qiu Jianxing summed up through his own medical practice for many years: "red" refers to tomatoes (that is, tomatoes), one tomato a day, the probability of getting prostate cancer is reduced by 45%; "Yellow" refers to corn and carrots, which are rich in vitamin A. Children who lack vitamin A are prone to colds, fever and tonsillitis. Middle-aged people are prone to cancer and arteriosclerosis; Old people are prone to blurred vision and blurred vision; "Green" refers to the aforementioned green tea; "White" refers to oatmeal, which can not only lower cholesterol, but also have a particularly good effect on diabetes and weight loss, in addition to defecation; Black refers to auricularia auricula. Scientific practice has proved that auricularia auricula can reduce blood viscosity, just eat 5-15g a day. What is "1234" and "1234" are four points about everyone's healthy diet every day. "One" is a bag of milk every day, and there is a Japanese saying that "a bag of milk rejuvenates a nation". "Our diet in China has many advantages, but it lacks calcium. Normally, each person needs 8 mg of calcium every day, but most people in China only have 5 mg in their meals, and there is still a gap of 3 mg-just a bag of milk has 3 mg of calcium, so a bag of milk is added every day, which is all. "If some people are really not used to drinking milk, then drink yogurt, and then drink soybean milk," Qiu Jianxing said. "Second" is 25 grams of staple food, 25 yuan a day. "Those who have more manual labor can reduce it a little, and some women who are slightly fatter and have less manual labor can reduce it a little." But eating should be carried out according to four rules: eating soup before meals, eating slowly, chewing more, and eating less at dinner, so that the weight can be easily maintained. "Three" is three servings of high protein, each serving can be one or two lean meats, one egg, two tofu, two fish and shrimp, two chickens and ducks. Three servings a day-for example, eat a poached egg in the morning, a sliced bitter gourd at noon, and two or two tofu or two fish at night. "Four" is four sentences: coarse and fine, not sweet or salty, three or four or five meals, seven or eight full. Coarse and fine means that coarse and fine grains are matched, and nutrition is complementary. Eat coarse grains, such as cornmeal and old corn, three or four times a week. Don't eat too salty either. Eating about 6 grams of salt a day is moderate. Three or four or five meals means the number of meals you eat every day. Most people eat three or four meals. How to arrange "five meals"-add a snack meal between breakfast and lunch, eat one at four or five in the afternoon, and eat dinner later, so that the total amount remains the same rather than eating more and more. Seven or eight full means eating seven or eight full-