Main Ingredients
Ketchup 60g
Salt a little
Supplementary IngredientsEggs 4
Steps to Scramble Eggs with Tomato Sauce
1
Prepare the ingredients and set aside.
2
Break the eggs into a bowl add a pinch of salt, a little water and mix well. (Adding a little water scrambles the eggs softer and tenderer)
3
Put oil in the wok.
4
When the oil is hot, pour in the egg mixture.
5
Wait for the egg mixture to solidify slightly and stir fry.
6
Pour in the tomato sauce and continue to stir fry.
7
Stir-fry evenly to remove from the pan