Main Ingredients

Ketchup 60g

Salt a little

Eggs 4

Steps to Scramble Eggs with Tomato Sauce

1

Prepare the ingredients and set aside.

2

Break the eggs into a bowl add a pinch of salt, a little water and mix well. (Adding a little water scrambles the eggs softer and tenderer)

3

Put oil in the wok.

4

When the oil is hot, pour in the egg mixture.

5

Wait for the egg mixture to solidify slightly and stir fry.

6

Pour in the tomato sauce and continue to stir fry.

7

Stir-fry evenly to remove from the pan