Ingredients: 500 grams of cucumber.

Seasoning: 15g salt, 10g minced garlic, 30g chili sauce, 30ml light soy sauce, 20g sugar, 10ml sesame oil, 150ml cold water.

Steps:

1. Cut the cucumber into 0.5 cm pieces;

2. Add 15 grams of salt and stir;

3. Place it in a leaky net with eyes;

4. Press heavy objects on it for a day;

5. Use 10 grams of minced garlic, 30 grams of chili sauce, and 30 ml of light soy sauce , 20 grams of white sugar, 10 ml of sesame sesame oil, and 150 ml of cold water to make a sauce;

6. Add the cucumber and stir well before serving.