Difficulty: pier cutting (primary) time: about 10 minute.
condiments
200 grams of fresh chicken legs, chestnuts 100 grams.
50 grams of carrots, sweet corn 100 grams.
condiments
Lejiabao 1 block water 750ml
Steps of chestnut chicken soup
1. Cut the chicken leg into pieces, put it in a pot, add water that has not eaten the chicken, turn off the fire after boiling, and take out the washed floating foam;
2. Chestnuts are shelled and undressed, carrots are peeled and cut into flowers, and sweet corn is washed and cut into sections;
3. Put chestnuts and carrots into a casserole and pour in 3 bowls of water;
4. Add Le Jia thick soup treasure, because I cook chicken soup, so the thick soup treasure I choose is the old hen thick soup;
5. Tear it open and pour the whole thick soup treasure into the casserole;
6. Add corn and chicken after boiling;
7. Cover the pot, simmer until the water boils, and then turn to low heat 15 minutes.
8. No salt, no other seasonings, just right.
Xiangnong Chestnut Chicken Soup Practice Video
skill
Nourishing stomach and spleen, tonifying kidney and strengthening tendons, promoting blood circulation and stopping bleeding. Indications are nausea, diarrhea, hematemesis, nosebleed, bloody stool, muscle injury, fracture, blood stasis, pain, lymph node tuberculosis and other diseases.
condiments
One carrot, one onion, two pieces of ginger, two pieces of ginger, one slice, 8 grams of American ginseng and 20 pieces of medlar.
Salt pepper powder
way
1. Put water in the pot, cook the loose ginger, and blanch the chicken after the water boils. 2. Wash the chicken after blanching, add onion and ginger and marinate for one hour.
3. Remove onion and ginger, add salt and pepper, and put American ginseng and chestnut for one hour.
4. Add carrots and medlar for half an hour.
5. You can put coriander, sesame oil, etc. According to your own preferences, you can also not let go.
The chicken soup with chestnuts and carrots is delicious and rich in nutritional value. We only need to add four seasonings, chestnuts, carrots, hens and ginger slices, and we can make delicious soup without even adding salt. But we suggest that you cut the chicken when you stew it, not too much.