45 grams of butter

80 grams of low-gluten flour

Cocoa powder 10g

Egg white 30 grams

condiments

25 grams of powdered sugar

Step 1 the practice of cocoa balls

Soften the butter in advance, mix it with powdered sugar, and stir it evenly with eggs. Don't overdo it.

Step 2 description of cocoa ball practice

Add egg whites and stir well.

Common practice of cocoa balls

Sift in the low-gluten powder and cocoa powder, stir well and arrange them into balls.

Simple method of cocoa ball

Divide into 20 portions, knead into small balls and put them in the baking tray in the kitchen.

How to eat cocoa balls

Put it in a preheated oven, heat it up and down 160 degrees, and bake it in the middle layer 18 minutes. Air cooling and sealed storage. Fafna cocoa powder, fragrant and delicious, enjoys a good baking time.