Ingredients: 10 grams of salt, a little five-spice powder, 5 cloves of garlic, a little mustard, 50g of sesame paste, 1 baking pancake, 350g of jelly, 2 preserved eggs, 2 tablespoons of light soy sauce.

1. Marinade: Boil a pot of water, put a little five-spice powder in the water, and a little light soy sauce to enhance the flavor. Remember to use a little. After the water boils, simmer for a while and then thicken. After thickening the gravy, beat in an egg drop, and the marinade is ready for use.

2. Seasoning: Garlic water - put a little salt in the garlic and pound it into minced garlic, then add cold boiled water to make garlic water and set aside. Add cold boiled sesame paste and mix well. Set aside.

3. Prepare light soy sauce, vinegar, mustard, salt, spicy oil, sesame seed cakes and jelly.

4. Break the dough into a bowl and spread it with jelly. The order is very important: pour marinade first, then a little salt, followed by garlic water, light soy sauce, vinegar and mustard. , sesame sauce, spicy oil, remember to put sesame sauce and spicy oil last, and the sesame sauce should evenly cover all the seasonings placed before.