Once when I went back to my mother's house, I brought back a big carp weighing more than 10. The fish head was quite big, so I was worried that it would not taste good, so I tried to make garlic and pepper fish head. Needless to say, it was really popular with my family. The practice is actually very simple.
Because I have eaten garlic fish with my husband before, the taste is not bad, but the garlic flavor is too strong, and the fish head with pickled peppers is too spicy but it is really delicious. So I synthesized myself and developed the fish head with garlic and pepper. That is, chop garlic cloves and pepper together, then marinate them with soy sauce, delicious food and salt for 3 hours. At the same time, split the fish heads and marinate them with cooking wine, then put them in a fish dish neatly, evenly spread garlic pepper on them, and then steam them on the pot for 15 minutes.
Is it very simple? Of course, if you like to eat chopped peppers, you can just pickle them all. In fact, no matter what fish head it is, as long as it is a big fish head, you can do it.