Ingredients: 350 grams of cucumber, 5 grams of dried red pepper, 5 grams of ginger, salt, a little pepper, a spoonful of white vinegar, two spoons of honey, 20 grams of sesame oil, hot and sour flavor,

Practice Steps:

1. Cucumber cut into long strips with salt pickle for about twenty minutes, until out of water.

2. Dry red pepper cut into thin julienne, ginger cut into thin julienne.

3. In a pot of sesame oil heat, put the red pepper shredded light sauté.

4. Add ginger and stir-fry.

5. Add the right amount of peppercorns and pop the aroma.

6. honey into the white vinegar, mix well and add to the cucumber.

7. Pour in the popped spicy oil.

8. Mix well and marinate for an hour or two to taste can be eaten.