It can be a plane tree native to tropical America, and its fruit can be made into cocoa powder and chocolate after fermentation and baking. Long before Columbus discovered America, the inhabitants of tropical Central America, especially the Mayans and Aztecs, knew the use of cocoa beans. They not only make cocoa beans into drinks, but also use them as a trading medium. Cocoa beans were introduced to Europe in16th century.

Refining into cocoa powder and chocolate; Cocoa butter is also extracted. After harvesting, the cocoa beans are taken out, fermented for several days, dried, dusted, baked and ground into paste, which is called chocolate paste. After the chocolate pulp is pressed again, it can be made into cocoa butter and cocoa powder, and various chocolates can be made by adding ingredients such as cocoa butter.

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plant culture

Chocolate comes from cocoa beans on the cocoa tree. Coconut is a gift from the ancient Mexican snake god, representing the "source of joy". Coconuts have magical skills.

Around 500 BC, Aztecs, toddlers, Mayans and Incas (primitive people and Indians in ancient Mexico) only ate the fresh pulp of cocoa, because cocoa beans were bitter and not delicious. Occasionally, a person throws cocoa beans into the fire, and the attractive smell of cocoa beans when they are dried makes the person grind them into paste between stones and taste them.

This is the beginning of the world history of chocolate for thousands of years. Cocoa beans-gold growing on trees. Maya was the first nation to grow cocoa trees in the world. For a long time, cocoa beans can not only be made into drinks for tribal nobles, but also be an enduring and valuable currency. About/kloc-0.00 cocoa beans can be exchanged for a strong slave.

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