-Raw materials - 80 grams of millet, 10 jujube, Chinese yam 1 piece, the old brown sugar 2 pieces, goji berries appropriate
- method -
1. millet rinsed neatly, add the right amount of water;
2. yam peeled and sliced also put into the rice cooker;
3. pick the porridge button, a *** must be One and a half hours;
4. Hours;
4. Simmering an hour when adding jujube;
5. Simmering the last 5 minutes to add wolfberry;
6. Add the old brown sugar, mixing and mixing and you can take.
Two, hawthorn apple millet porridge
-Raw materials - millet small half bowl, hawthorn fruit 2, apple big half, a small amount of old brown sugar
-Style of work -
1. hawthorn core cut hard grain. iPhone peeled jujubes core cut hard grain;
2. as far as possible to add a sufficient amount of water at a time, after boiling, poured into the millet simmering;
3. poured into the Apple and hawthorn berries cooked over low heat for 20 to 30 minutes;
4. Ten minutes before the pot can be put a small amount of old rock sugar seasoning;
5. spleen and stomach millet porridge, built-in fresh fruit fragrance, the breeze of the bowl of swallowing, feel especially comfortable.
Three, rose ancient black sugar millet porridge
-raw materials - millet 50g, ancient black sugar 1 piece, dry rose 5
- method -
1. millet washed and soaked in water for two hours;
2. pot of millet and four times the amount of water in a small fire to cook until the millet bloom;
3. into the rose ancient black sugar and rose Dried flowers cook for 3 minutes;
4. Cook until the ancient black sugar thoroughly dissolved on it.
four, chestnut millet porridge-raw materials - millet 50 grams, 50 grams of rice, chestnut 8
-operation -
1. chestnut washed slightly cut a small point;
2. rice, millet rinsed neat;
3. all the raw materials into a mixing cup, pouring water, the mixing cup set in the wall-breaking health machine server The selection of porridge role, waiting half an hour up and down can be;
4. get good chestnut millet porridge taste soft and sticky, especially delicious.
5, peanut black bean millet porridge-raw materials - millet 20g, a section of the groundnut, peanut 20g, 5 gray dates, black beans 9g, the old brown sugar appropriate
-operation -
1. food cleaned up and ready to go in advance;
2. water to open up to the outside of the millet, peanut kernels, black beans, gray dates, groundnut;
3. simmer until the black bean millet Bloom eventually 5-10 minutes into the old brown sugar on it.
6, lotus millet wolfberry porridge-raw materials - millet 150 grams, 50 grams of lotus seeds, wolfberry 10 grams, the old rock sugar appropriate
-operation -
1. millet, lotus seeds, wolfberry, each washed, lotus seeds, if there is a lotus seed core to be taken off;
2. washed food into the pot, pour into the appropriate water;
3. press the porridge key Time about 30 minutes;
4. Cooked porridge, open the lid into the old rock sugar, mixing and melting can be.