Yangcheng meat is the local traditional snacks, long history, unique flavor, is one of the country's eight cooked meat products. It is one of the top eight cooked meat products in the country. It is also known as "Ruicheng Marinated Meat, the best in Shanxi".
In the many Yangcheng brined meat store, Dongwa brined meat is the most famous, Dongwa formerly known as Yao Yudong, specializing in brined meat technology, famous in three provinces. Shaanxi people say, Dongwa brined meat eat at ease; Shanxi people say, Dongwa brined meat is delicious; Henan people say, Dongwa brined meat after eating the aftertaste (quote).
The raw materials used in the production of Yangcheng Marinated Meat are pig's head, pig's tail, pig's elbow and pig's hoof. After the raw materials are washed and cut into pieces, they are put into the old soup with a dozen kinds of seasonings such as pepper, dashi, cloves, cinnamon, etc. This is a secret recipe. Then stewed for eight hours, meat rotten soup thick, fragrant.
Just out of the pot of marinated meat, fragrant, chopped in a bowl, poured with garlic sauce, garlic and meat flavor intermingled, eat a mouthful, full of fragrance.
The local people used to put the marinated meat in the cake, which has the meaning of Shaanxi Tongguan meat sandwich. Fresh from the oven, baked golden brown hot cakes, chopsticks along the edge of the cake to poke a mouth, clamped on the freshly cooked meat, a mouthful of crispy skin and rotten meat, fragrant and not greasy.
Marinated meat, more than pork jerky and do, this is an ordinary thing, than the mountain treasures and sea food, do not reach the hall. However, one side of the water and soil to raise a party of people, a long time away from the outside world, the most missed is the local cuisine, is the wandering wanderer's heart of the hometown flavor.
Gourmet and faraway graphic editing