How to be a southern suckling pig?

1. material: 1/2 pork knuckle, shallot, cinnamon, fragrant leaves, star anise, south milk, ginger, rock sugar, cooking wine, soy sauce, oil.

2. Wash the pig's hands, chop into coarse pieces, and add cooking wine and ginger water for later use.

3. Stir-fry the spices on low heat and put them away for later use. Stir-fry rock sugar with a little oil, pour in pig's hand, fermented bean curd and spices, stir well, and move to casserole.

4, add noodles, soy sauce, soy sauce, simmer for an hour, sprinkle with onion.

5, South suckling pig hand out of the pot.

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