Is bacon preserved?
Dried pork is not preserved. Here's how to make it.
Method for making spicy bacon
Ingredients: pork tenderloin 300g, soy sauce 1 tbsp, cooking wine 1 tbsp, oyster sauce 1 tbsp, sugar 1 tbsp, salt 1 tbsp, honey 2 tbsps, chopped black pepper12.
Practice: remove fascia from pork tenderloin and chop it into meat stuffing; Put all seasonings into the meat stuffing, stir well and marinate for 20 minutes; Spread tin foil on the baking tray, brush a layer of salad oil on the tin foil, and then spread the marinated meat on the tin foil as evenly as possible; Preheat the oven to 180℃ and bake the middle layer for 20 minutes. At this time, the pork will retract to the surface of the water, pour out the water in the baking tray, brush it with a layer of honey water, and turn it upside down for 10 minutes.
The harm of dried pork
Dried pork is delicious, but it is also a pickled food. Eating too much is definitely not good. Because dried pork is made of fresh pork leg meat, which is pickled through strict procedures, it is delicious, but after all, the nutrition is single, and pork itself also contains relatively high calories, so eating too much is definitely not good. Eating too much dried pork also means getting fat more easily. Actually, it's not just the bacon itself. If the bacon is not very particular in the production process, so that the bacon is not very clean, then people who eat too much can be regarded as "accumulating poison."
Because the old problem of using food additives beyond the limit and scope still exists. General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) conducted national supervision and spot checks on 50 kinds of dried meat, preserved meat and floss products of many enterprises, and the qualified rate of product sampling inspection was 76. 0%. Some products exceed the standard, and some enterprises exceed the standard by more than 7 times. In addition, most of the dried pork samples were due to the addition of excessive starch, which led to the protein content was not up to standard and malnutrition. Even cutting corners and using stale pork to save costs are potential dangers to consumers, and eating too much will definitely have adverse effects.
Little is known about pork breast
Dried pork is a kind of flaky meat product, which contains cured and baked pork. Dried pork is a kind of China traditional flavor meat product with convenient eating, exquisite production, delicious taste, storability and convenient transportation. The color of pork breast is bright reddish brown, with rich taste, slightly sweet and salty, rich aroma and endless aftertaste.
Will eating pork breast make you fat?
Dried pork's characteristics, sweet taste, and melting slag in the mouth make foodies salivate, but the girls who pursue slimness love and hate each other, because they can't resist the temptation of dried pork, but they are worried that eating too many calories will make people get fat quickly. Dried pork is not only delicious and makes people drool, but also has high nutritional value. Will it make you fat after eating it?
Actually, girls don't have to worry too much. Although the pork breast is not low in calories, it gives people a strong sense of fullness. Generally speaking, they don't eat too much at a time, so they don't cause a calorie burden. The calories of bacon are high in similar foods. Every100g of bacon contains about 178.83 calories. According to the calculation of the Nutrition Society, the calorie of bacon 100g accounts for about 16% of the total calories needed by adults every day. If excessive starch and sucrose are added to the bacon, the calories will be higher.